Qwik Wik is the faster, cleaner, easier way to start a fire. It's easy to use, leaves no mess, environmentally safe, odorless, and tasteless.

Unlike mesquite, Oak wood is very mild and neutral and is a great all around wood for cooking.  It's great for adding a mellow smoke flavor to any entrée or side dish. The balanced flavor is distinctive but not overpowering and is good for sausages, beef, lamb, seafood and vegetables.